MCUSTA ZANMAI - ZCPR3-8007D - Gyuto 240 mm

  • Weight: 210 g
  • Blade length: 240 mm
  • Overall length: 390 mm
  • Blade width at the base: 50 mm
  • Blade thickness: 2.2 mm
  • Blade construction: 33-layer Damascus steel with VG-10 core
  • Blade material: VG-10 steel with damascened stainless steel sides
  • Blade finish: Damascus
  • Blade shape: Gyuto
  • Edge type: Double bevel
  • Handle material: Red laminated pakka wood
  • Bolt ring / ferrule: Stainless steel
€252.00
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MCUSTA ZCPR3-8007D ClassicPro3 Guren Gyuto 240 mm

The MCUSTA ZCPR3-8007D is a large Japanese Gyuto-style kitchen knife. With its 240 mm blade, it is designed for users looking for a Japanese chef's knife capable of making long, even, and precise cuts.

A VG-10 damask blade for large-scale preparations

Its blade combines a core of VG-10 steel with damascened stainless steel flanks. This 33-layer Damascus construction offers excellent cutting quality, good corrosion resistance, and a refined visual finish.

A 240 mm Gyuto for large cuts

With a blade length of 240 mm and a width of 50 mm at the base, this model allows you to efficiently prepare large vegetables, cuts of meat, fish, and large portions. It is particularly suited for chefs accustomed to large chef’s knives.

The Guren style of the ClassicPro3 series

The handle, made of red laminated pakka wood, gives the knife a strong visual identity. The stainless steel ferrule ensures a clean transition to the blade, creating an elegant look consistent with the spirit of MCUSTA Zanmai knives.

ZCPR3-8007D

Data sheet

Finition de la lame
Damas
Matériau du manche
Pakkawood
Matériau de la lame
Damas VG-10
Forme de la lame
Gyuto
Type de tranchant
Double émouture
Blade Length
240mm
Overall Length
390mm
Weight
210g
Blade Thickness
2.2mm

Specific References

EAN13
4964496861070

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