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MCUSTA ZCPR3-8009D Boning 165mm - Japanese VG10 Knife
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    MCUSTA ZANMAI - ZCPR3-8009D - Boning 165 mm

    • Weight: 150 g
    • Blade length: 165 mm
    • Overall length: 300 mm
    • Blade width at the base: 30 mm
    • Blade thickness: 2 mm
    • Blade construction: 33-layer Damascus steel with VG-10 core
    • Blade material: VG-10 steel with stainless Damascus steel sides
    • Blade finish: Damascus
    • Blade shape: Boning
    • Edge type: Double bevel
    • Handle material: Red laminated pakka wood
    • Bolt ring / ferrule: Stainless steel
    €212.00
    Tax included
    Available: 1
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    MCUSTA ZCPR3-8009D ClassicPro3 Guren Boning 165 mm

    The MCUSTA ZCPR3-8009D is a Japanese Boning kitchen knife, designed for deboning and precise cuts around bones. Its 165 mm blade offers a specialized size for preparing meat and poultry.

    A Boning knife for technical cuts

    A Boning knife for technical cuts

    The Boning shape allows for precise work when deboning, trimming, or separating meat. This model is particularly well-suited for technical tasks that require control, finesse, and consistency.

    A damascened blade with a VG-10 core

    The ZCPR3-8009D features a 33-layer Damascus blade with a VG-10 steel core. This construction combines cutting quality, edge retention, and corrosion resistance, while maintaining an elegant Damascus finish.

    A Guren finish consistent with the series

    The handle, made of red laminated pakka wood, fits seamlessly into the visual identity of the ClassicPro3 Guren series. The stainless steel ferrule completes the look with a clean, durable finish, suitable for a specialized kitchen knife.

    ZCPR3-8009D

    Data sheet

    Finition de la lame
    Damas
    Matériau du manche
    Pakkawood
    Matériau de la lame
    Damas VG-10
    Forme de la lame
    Boning
    Type de tranchant
    Double émouture
    Blade Length
    165mm
    Overall Length
    300mm
    Weight
    150g
    Blade Thickness
    2mm

    Specific References

    EAN13
    4964496861094

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