MCUSTA ZANMAI Gyuto 210 mm Gingami No.3 Black Micarta

MCUSTA ZANMAI - ZST3-4005S - Gyuto 210 mm

Weight: 185 g
Blade length: 210 mm
Overall length: 350 mm
Blade width at the base: 46 mm
Blade thickness: 2.08 mm
Blade construction: 3 layers
Blade material: Gingami No. 3 (Silver Steel #3)
Blade finish: Satin
Blade shape: Gyuto
Edge type: Double-bevel
Handle material: Black Micarta
Bolt ring / ferrule: Nickel

€256.00

Tax included

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Security payment

(edit with the Customer Reassurance module)

Terms and conditions of sale

(edit with the Customer Reassurance module)

Description
Product Details

MCUSTA ZST3-4005S Gyuto 210 mm

The MCUSTA ZST3-4005S is a Japanese Gyuto knife, often considered the Japanese equivalent of the Western chef's knife. Its 210 mm blade offers an excellent balance of versatility, precision, and comfort for both everyday prep work and more demanding tasks.

A 3-layer Gingami No. 3 blade

The blade is constructed around a core of Gingami No. 3, also known as Silver Steel #3. This Japanese stainless steel is renowned for its sharp cutting edge, ease of sharpening, and corrosion resistance. The three-layer structure provides an excellent balance between performance and durability.

A versatile Gyuto for all types of food preparation

With its 210 mm length, the ZST3-4005S can efficiently handle vegetables, meats, fish, and herbs. Its blade profile allows for both precise cuts and broader cutting motions, making it a true workhorse in the kitchen.

The Supreme 3 Twisted finish

The handle, made of black Micarta, ensures a stable and comfortable grip, even during extended use. Combined with a nickel ferrule and an elegant satin finish, it gives the knife a understated and refined look, true to MCUSTA Zanmai’s craftsmanship.