MCUSTA ZCPR3-8010D ClassicPro3 Guren Sujihiki 240 mm
The MCUSTA ZCPR3-8010D is a Japanese Sujihiki kitchen knife, designed for long, thin, and even cuts. Its 240 mm blade offers a good cutting range for slicing meat, fish, or prepared ingredients with precision.
A Japanese Sujihiki for slicing
The Sujihiki shape is distinguished by a long, narrow blade, ideal for minimizing friction during cutting. It allows for clean slices in a single fluid motion, particularly on roasted meats, fish fillets, or plated dishes.
A 33-layer damascened VG-10 blade
The blade combines a core of VG-10 steel with damascened stainless steel sides. This 33-layer Damascus structure combines a smooth cut, edge retention, and refined aesthetics, characteristic of MCUSTA Zanmai Japanese knives.
The Guren style of the ClassicPro3 series
The handle, made of red laminated pakka wood, gives this model a strong visual identity. Paired with a stainless steel ferrule, it offers an elegant finish that aligns with the high-end spirit of the ClassicPro3 Guren series.